Peru Lino Ramos

Organic Coffee from the Tambopata valley. The beans are fed and washed by pure spring waters, Thn Patio dried by the indigenous quechua and ‘Aymara’ speaking families.

Taste Notes - Floral notes, Chocolate

Region - Tampobata Valley, Southern Peru

Process – Washed

Altitude -  1700 MASL

Variety – Bourbon, Cattura and Cattimor